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Mastering the Artwork of Plant-Primarily based Cooking: Vegan Recipes, Suggestions, and Strategies [A Cookbook]

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Uncover the richness of world vegan delicacies with this “practical guide to plant-based cooking” (Yotam Ottolenghi), that includes greater than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–successful meals author.

“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & Lemons

ONE OF NPR’S BEST COOKBOOKS OF THE YEAR

Plant-based consuming has been evolving for hundreds of years, making a storied base of beloved recipes which might be lauded across the globe. Mastering the Artwork of Plant-Primarily based Cooking is the primary guide to gather these dishes and knowledge right into a single quantity, treating vegan meals as its personal delicacies, worthy of mastery.

As an award-winning meals editor and author, Joe Yonan has spent years reporting on and making plant-based meals. Along with his finger on the heartbeat of this ever-growing delicacies, he has collected recipes and essays from distinguished meals writers within the plant-based sphere, making a guide that exhibits the true abundance of vegan meals all over the world, providing one thing for everybody. The guide opens with an in-depth pantry part, displaying the best way to create home made variations of foundational components like milks, butters, shares, dressings, and spice mixes. The next chapters construct on these components, with recipes for meals all through the day like:   
 
• Smoky Eggplant Harissa Dip
• Chile-Glazed Candy Potato and Tempeh Hash
• Citrus and Mango Salad with Recent Turmeric and Cucumbers
• Bibimbap with Spicy Tofu Crumbles
• White Pizza with Crispy Cauliflower and Shitakes
• Enchiladas 5 Methods
• Black Tahini Swirled Cheesecake

With quite a few variations on base recipes, an intensive dessert part, a whole bunch of vegan meals, and beautiful pictures, Mastering the Artwork of Plant-Primarily based Cooking will turn out to be a mainstay in your kitchen, delivering new concepts for years to return.

From the Writer

bowl of mushroom-noodle soup with text ‘beautiful proof that vegan food is its own cuisine’

homemade bread and vegan butter, biscuits, and butternut squash souphomemade bread and vegan butter, biscuits, and butternut squash soup

Hetty Lui McKinnon says ‘the most complete, diverse, and delicious collection of vegan recipes’Hetty Lui McKinnon says ‘the most complete, diverse, and delicious collection of vegan recipes’

Yotam Ottolenghi says ‘dependable, thorough, and vibrant’Yotam Ottolenghi says ‘dependable, thorough, and vibrant’

Jeanine Donofrio says ‘this book has a permanent spot in my kitchen’Jeanine Donofrio says ‘this book has a permanent spot in my kitchen’

tortellini soup, vegetable Bolognese, chocolate cake, and quesadillastortellini soup, vegetable Bolognese, chocolate cake, and quesadillas

vegan ice cream spread with text ‘100 plant-based recipes for staples, weeknight meals, and feasts’vegan ice cream spread with text ‘100 plant-based recipes for staples, weeknight meals, and feasts’

Writer ‏ : ‎ Ten Velocity Press (September 3, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 496 pages
ISBN-10 ‏ : ‎ 198486064X
ISBN-13 ‏ : ‎ 978-1984860644
Merchandise Weight ‏ : ‎ 2.31 kilos
Dimensions ‏ : ‎ 8.26 x 1.52 x 10.3 inches

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