Carbe Diem!, Elbows, Decrease Web Carb Pasta with Conventional Taste & Texture, Pasta Re-Imagined for Wholesome Existence
-20%
Original price was: $14.99.$11.99Current price is: $11.99.
Carbe Diem!, Elbows, Decrease Web Carb Pasta with Conventional Taste & Texture, Pasta Re-Imagined for Wholesome Existence
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From the model
Katey- Carbe Diem Founder
Carbe Diem! is my reinvention of meals that I really like, providing you with and me each a brand new choice to gasoline our our bodies and convey pleasure again to meals.
With 55% much less internet carbs and 45% much less energy than the main pasta model, it is simple to like what’s in your plate.
Guilt Free Pasta
Pasta You Love
Product Dimensions : 8 x 8 x 6 inches; 1 Kilos
UPC : 041196918564
Producer : Common Mills
ASIN : B0CP6NV4K6
Scale back Web Carbs and Energy: All the pieces you need in a fantastic plate of pasta, with much less of what you don’t; 55% fewer internet carbs and 110 energy per serving
No Guilt, Conventional Pasta Style: Identical to conventional pasta, ours is 100% wheat based mostly; Separating wheat into its particular person components permits us so as to add again extra of the protein, and extra fiber (modified wheat starch)
Versatile Pasta Shapes for Your Favourite Sauce: Our decrease internet carb pasta cooks precisely like regular pasta; No extra foaming that you simply see with pasta alternate options; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are simple to make and maintain your favourite sauce
Seize Your Pasta: Consuming more healthy should not add to your to-do checklist; Making good selections ought to match into your day; Say no to compromises and sure to pasta night time
The Carbe Diem Mission: Welcome again to the meals you like; We’re on a mission to reinvent your favorites, with out sacrificing taste or texture; Actual wheat pasta is simply the beginning
3 reviews for Carbe Diem!, Elbows, Decrease Web Carb Pasta with Conventional Taste & Texture, Pasta Re-Imagined for Wholesome Existence
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RoseAnn Gibbons –
A lesson in “net carbs” for those who don’t understand …
Many of the reviews complain that this isn’t a low carb pasta. The pasta is marketed as “lower NET carbs” not low carb. The manufacturer isn’t lying. Some consumers are just misunderstanding. NET carbs are calculated by deducting the stated amount of fiber from the stated amount of carbohydrates. This pasta is absolutely a lower NET carb pasta because there are 24 grams of fiber in every serving and after you subtract that from the 40 grams of carbohydrates you are left with 16 grams of NET carbs. That is a huge difference when comparing it to regular pasta.I have been buying Fiber Gourmet high fiber/lower net carb pasta for years and after a recent recipe change it’s not to my liking anymore, so I decided to try the Carbe Diem penne and rotini. This is way less expensive and so much better. I cannot believe how good it is. The penne was cooked perfectly in 14 minutes and the rotini in 13. It wasn’t broken in the package or hard and chewy after cooking. It tastes just like any regular dry pasta would taste. It is so delicious and I’m so glad I tried it. I am now a fan for life.Updated 6-10-24 – I just bought the elbows and they are also delicious. They cooked in 13 minutes. They are much bigger than standard Elbows. I attached a picture of before and after they were cooked for reference. I love the size. They are perfect in my garbanzo bean and lentil stew. They also have lines and they really hold onto the sauce.Updated: 6/19/24- I just received an order of rotini and it’s the new packaging. They are now three individual boxes instead of three individual bags inside one box. Unfortunately a lot of the edges of the pasta were broken off inside the box. I liked the three bags much better. They were nestled together and provided extra cushioning and the pasta was never broken. It was also easier to store it in the bags in my pantry. In the future I plan to stick to the penne and elbows and steer clear of the rotini because it’s too fragile now. I hate little broken pieces of pasta.8/9/24 – Updated to add an image of the spaghetti. It’s great just like all the others, and it cooked perfectly in 16 minutes. This brand cannot be beat for low NET carb, high fiber pasta. It’s the best!
Dee T. –
Finally real pasta! And low carb!
I must admit I was skeptical. We’ve been using a low-carb pasta called carb nada and I do love it, but it’s not really as low in carbs as I wish it would be. So when I saw this new product, I thought well the reviews are good. I guess I’ll give them a try so today I decided to use the elbows to make my shrimp and pasta salad a family favorite. I cooked the pasta elbows as directed 15 minutes. I took a few out to sample them to make sure they were done and they were done to perfection and delicious all by themselves , so I continued and made my shrimp and pasta salad and you cannot tell that this is low-carb pasta. The cooking instructions were perfect and when they were done, they had just the right texture and bite. They were not chalky and no grit no aftertaste just tasted like pasta. I definitely will be ordering these and hopefully they’ll be available in supermarkets but until then they’ll be on my subscribe and save with Amazon. I did try the sample pack so I have the spaghetti to try yet and I believe the penne pasta which I’m sure will be fine. The price for the three boxes was 14.99 and it’s a little expensive but I’m sure as time goes on the cost will go down as it gains popularity, it’s not something we eat every day but to be able to enjoy a pasta dish and not feel so guilty about it. Well that’s a treat.NOTE UPDATE: Reminder, there is lots of fiber in this product.
Gin –
Actually Tastes Like Normal Pasta
Iâd been on a health kick and was paying for Fiber Gourmet pasta to get in extra fiber, but it was so expensive. I decided to try Carbe Diem pasta instead since it was way cheaper, and Iâm so glad I did. Not only is it more affordable, but I actually love it even more because it doesnât have that weird texture that Fiber Gourmet has when cooked. Carbe Diem tastes just like regular pasta, and now I can make things like mac and cheese without feeling as guilty as I used to with regular pasta. Highly recommend if you want a tasty, fiber-packed alternative that feels like the real thing!