Can You Freeze Butter?

Can You Freeze Butter?

Whoa, Nelly! Did you see a killer deal on butter on the grocery retailer? Top off and freeze butter so that you just all the time have it once you want it — at a value you need to pay.

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I don’t learn about you, however I like butter. It’s a consolation meals.

Significantly. Melted butter on a slice of scorching sourdough bread? Creamy butter including to the flavour and texture of do-it-yourself cream cheese frosting? Butter creating the flaky layers in buttermilk biscuits?

Yep. Butter makes every little thing higher… ergo, it’s a Grocery Staple that you must preserve round.

Nonetheless, I don’t like paying common market value once I want butter for a recipe. In my neck of the woods, this may attain $5 to six/pound. No thanks, ma’am.

In the event you’d like to ensure your butter wants are met, replenish everytime you see a sale and freeze butter for later. 

Why Do This

You may keep away from meals waste. Going out of city? Unsure you’ll use the entire package deal of butter you obtain? No downside. You may freeze butter to protect it and prolong its shelf life a bit of longer.

You may replenish on gross sales. As talked about beforehand, understanding you may freeze butter for a later use means you may load up subsequent time you see a sale. My goal value in late 2024 is $3/pound. After I see that value, I load my freezer.

You’ll run out much less regularly. Once you preserve a stash of butter on ice, you’ll be much less more likely to run out which implies you’ll be much less more likely to make final minute journeys to the shop. We all know these journeys all the time value greater than you count on them to.

You may prep specialty butters to make use of later. Honey butter, garlic butter, and Herb Butter for Fish or Hen all add a particular contact to your recipes. Be happy to make a big batch, understanding you may freeze the additional compound butter for a later date.

Elements

You may freeze dairy butter, margarine, or plant-based spreads. It doesn’t matter what sort, whipped or stick, each freeze the identical. 

Needless to say if a stick or tub is just too massive so that you can use in a brief period of time, it’s possible you’ll need to slice or portion it into smaller sizes previous to freezing.

That is actually as much as you. Thawed butter is sweet for a number of weeks beneath refrigeration.

Step-by-Step Directions

Right here’s methods to do it:

Butter Sticks to Use for Recipes

In the event you’re freezing butter to make use of in recipes later, merely tuck the butter in its authentic packaging into the freezer. Yep, actually.

You are able to do this with unsalted or salted butter

Some producers suggest wrapping the field in foil or putting it in a freezer bag previous to freezing, however I’ve by no means had a problem with odors or freezer burn. Your mileage could fluctuate.

softened stick of butter in a bowl topped with garlic and chopped parsley.

Compound Butter

In the event you’re freezing compound butter, put together it in response to the recipe after which both: 

Mound the delicate butter onto a sheet of plastic wrap and roll up in a log form. Place this in a labeled ziptop bag within the freezer.

Spoon the softened butter right into a small freezer-safe container with a lid, seal nicely, and freeze.

FAQs

Is it protected to freeze butter?

Sure, it’s protected to freeze butter. Butter is sweet within the fridge for as much as 3 months. You may prolong the lifetime of your buy by freezing butter for later use.

How lengthy are you able to freeze butter?

It’s really useful to freeze butter for 5 to 9 months, the shorter time being for unsalted butter. Compound butters must be used inside 2-3 months of freezing.

How do you defrost frozen butter?

Switch the chilly butter sticks to the fridge to thaw.

boxes of frozen butter lined up in freezer.

Butter Recipes to Attempt

Inform us what you suppose!

We love to listen to your experiences with Good Low cost Eats. Click on the STARS on the recipe card or go away a STARRED remark to tell us what you consider the recipe.

five pound boxes of butter laid out on a black table.

Learn how to Freeze Butter

Once you freeze butter you can also make it last more and provides your self time to make use of it up. You may also put together specialty flavored butters prematurely to make use of later. Get monetary savings and keep away from meals waste on the identical time.

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Course: Sauces, Seasonings

Delicacies: American

Eating regimen: Gluten Free, Vegetarian

Prep Time: 10 minutes minutes

Whole Time: 10 minutes minutes

Servings: 4

Energy: 813kcal

Price: $2.66

Ingredients1 pound your favourite butteroptional seasonings for making compound butters
InstructionsFor freezing entire sticks of butter:

Place your complete field of butter within the freezer, as is.

1 pound your favourite butter

For freezing compound butter:

Put together the compound butter in response to the recipe. Place it in a log form in plastic wrap and seal tightly inside a ziptop bag.

1 pound your favourite butter, elective seasonings for making compound butters

Alternatively, place the ready compound butter in a freezer-safe container with a lid.

NotesNutritional values are approximate.
Needless to say if a stick or tub is just too massive to make use of after freezing, it’s possible you’ll need to slice or portion it into smaller sizes previous to freezing. That is actually as much as you. Thawed butter is sweet for a number of weeks beneath refrigeration.

Diet

Energy: 813kcal | Carbohydrates: 1g | Protein: 1g | Fats: 92g | Saturated Fats: 58g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 24g | Trans Fats: 4g | Ldl cholesterol: 244mg | Sodium: 810mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 2834IU | Calcium: 27mg | Iron: 1mg

Tried this recipe?Inform us what you suppose! Your critiques assist us develop higher recipes and provides newcomers the boldness to strive your favorites. Scroll down to go away a starred remark.

This put up was initially printed on January 30, 2022. It has been up to date for content material and readability.

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